Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and.
Modernist Cuisine Die Revolution Der Kochkunst Series Of ReferenceThe team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime.Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking.Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way thats accessible to both professional chefs and home cooks.
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